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  • Introducing Kai Duck by Kai Garden, a new modern Cantonese casual dining.

    Cuisine loved by everyone,

    for all occasions,

    with
    someone special.

    ABOUT US

    Fine Cantonese
    dining and cuisine.

    Led by the internationally renowned award-winning Group Executive Chef Fung Chi Keung, Kai Duck by Kai Garden introduces modern diners to a refreshingly new concept in contemporary Cantonese casual dining.

    In keeping with the faster-paced lifestyle adopted by today’s millennials, Chef Fung’s innovations with his Cantonese-style roast duck is a classic example of this thinking, together with other innovative dishes that can now be enjoyed by parties as small as two.

    Although the restaurant prides itself in its more casual, relaxed atmosphere, the ambience never-the-less evokes the decadence of an emperor’s courtyard, which is juxtaposed with its central location on the 5th floor of Ngee Ann City on Orchard Road.

    CHEF

    Group Executive Chef,
    Chef Fung Chi Keung

    Hong Kong-born owner and Group Executive Chef Fung Chi Keung of Kai Garden and Kai Duck is an established and sought-after name among discerning diners of traditional Cantonese cuisine.

    His 30-year culinary career has taken him through Hong Kong’s local Chinese restaurants and Singapore’s Mandarin Orchard. In 2005, as the Group Executive Chef for Paradise Group, he launched the group’s first fine dining restaurant, Taste Paradise, which won multiple awards over consecutive years. Chef Fung also won several awards for the group, including a Gold Medal at the Food and Hospitality Asia 2012 - Imperial Challenge.

    His dream of building his own brand and eventually a chain of Chinese restaurants to celebrate the legacy of Cantonese cuisine, is brought closer with the launch of Kai Duck. The restaurant features casual dining, and the menu features quick bites inspired by the signature Cantonese-style roast duck menu he developed for Kai Garden.

    Offers and Set Menus:

    For Delivery, visit https://kaiduck.oddle.me (*Delivery Fee of $5 with min. spend of $35 through Oddle) or call us direct at +65 6235 5419 with no minimum order required (*Free Delivery for orders above $80 for a-la-carte, otherwise delivery will be on a transport reimbursement basis)! 

    To customise a menu to your preferences, please contact us. Check out and like Kai Duck's Facebook Page for more updates!

    CONTACT US

    Kai Duck Restaurant

    Ngee Ann City
    391 Orchard Road
    #05-10/11


    Opening Hours:
    Monday to Fridays

    11.30am to 3.30pm*
    3.00pm last order

    5.45pm to 10.30pm
    9.30pm last order


    Saturdays, Sundays
    and Public Holidays

    11.00am to 4.30pm*
    5.45pm to 10.30pm
    9.30pm last order


    *Dim Sum available


    Telephone

    6235 5419


    For private events, reservation
    press enquiries and other restaurant enquiries: reservations@kaiduck.com.sg


    Introducing Kai Duck by Kai Garden, a new modern Cantonese casual dining.
    Cuisine loved by everyone,
    for all occasions,
    with
    someone special.

    Led by the internationally renowned award-winning Group Executive Chef Fung Chi Keung, Kai Duck by Kai Garden introduces modern diners to a refreshingly new concept in contemporary Cantonese casual dining.

    In keeping with the faster-paced lifestyle adopted by today’s millennials, Chef Fung’s innovations with his Cantonese-style roast duck is a classic example of this thinking, together with other innovative dishes that can now be enjoyed by parties as small as two.

    Although the restaurant prides itself in its more casual, relaxed atmosphere, the ambience never-the-less evokes the decadence of an emperor’s courtyard, which is juxtaposed with its central location on the 5th floor of Ngee Ann City on Orchard Road.



    Hong Kong-born owner and Group Executive Chef Fung Chi Keung of Kai Garden and Kai Duck is an established and sought-after name among discerning diners of traditional Cantonese cuisine.

    His 30-year culinary career has taken him through Hong Kong’s local Chinese restaurants and Singapore’s Mandarin Orchard. In 2005, as the Group Executive Chef for Paradise Group, he launched the group’s first fine dining restaurant, Taste Paradise, which won multiple awards over consecutive years. Chef Fung also won several awards for the group, including a Gold Medal at the Food and Hospitality Asia 2012 - Imperial Challenge.

    His dream of building his own brand and eventually a chain of Chinese restaurants to celebrate the legacy of Cantonese cuisine, is brought closer with the launch of Kai Duck. The restaurant features casual dining, and the menu features quick bites inspired by the signature Cantonese-style roast duck menu he developed for Kai Garden.



    Offers and Set Menus:

    For Delivery, visit https://kaiduck.oddle.me (*Delivery Fee of $5 with min. spend of $35 through Oddle) or call us direct at +65 6235 5419 with no minimum order required (*Free Delivery for orders above $80 for a-la-carte, otherwise delivery will be on a transport reimbursement basis)! 

    To customise a menu to your preferences, please contact us. Check out and like Kai Duck's Facebook Page for more updates!

    CONTACT US

    Kai Duck Restaurant

    Ngee Ann City
    391 Orchard Road
    #05-10/11


    Opening Hours:
    Monday to Fridays

    11.30am to 3.30pm*
    3.00pm last order

    5.45pm to 10.30pm
    9.30pm last order


    Saturdays, Sundays
    and Public Holidays

    11.00am to 4.30pm*
    5.45pm to 10.30pm
    9.30pm last order


    *Dim Sum available


    Telephone

    6235 5419


    For private events,
    press enquiries and other restaurant enquiries: admin@kaiduck.com.sg

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